X

Contact Info

Gherkins Preserved in Acetic Acid

  • Home
  • Gherkins Preserved in Acetic Acid

Our Products

Gherkins Preserved in Acetic Acid

5DExport is the leading exporter, Supplier and Trader of finest Gherkins in drums

Gherkins – Pickled Cucumber in Drums

Other information:

Gherkins in bulk: (Barrels / Drums – 240 L / 260L)

  • Gherkins are properly graded, sorted, culled, soaked, and washed before being put into packaging medium in barrels (240L, 260L) of high-density polyethylene Food grade HM HDPE. certified for storage of food products.

Grades:

SIZE: 1-4cm, 3-6cm

  • NDW / Drum: 180kg to 190kg
  • Drums Per Pallet: 4
  • Drums per 20’ Container Palletised: 80
  • Drums per 20’ Container Unpalletised: 80

SIZE: 6-9cm, 9-12cm

  • NDW / Drum: 175kg to 185kg
  • Drums Per Pallet: 4
  • Drums per 20’ Container Palletised: 80
  • Drums per 20’ Container Unpalletised: 80

SIZE: 300+, 150/300

  • NDW / Drum: 180kg to 190kg
  • Drums Per Pallet: 4
  • Drums per 20’ Container Palletised: 80
  • Drums per 20’ Container Unpalletised: 80

SIZE: 120/150, 80/120,60/80

  • NDW / Drum: 180kg to 190kg
  • Drums Per Pallet: 4
  • Drums per 20’ Container Palletised: 80
  • Drums per 20’ Container Unpalletised: 80

Processing Method

We Bring the Gherkins from the farmer as fresh under contract farming and do the following process in our Factory / Plant.

( For Acetic acid and Vinegar Product )

  • Transporting the fresh Gherkins to the factory in the plastic Crates

  • Un loading / Weighing / Grading (Segregation) for the Sizes

  • Use Vibrator to remove dust and Flowers

  • Defects Removal on the Dry Belt

  • Soaking

  • Brush Washing

  • Wet Culling

  • Filling in to the Barrels / Drums

  • Weighing the initial packing

  • Juice / Media Filling into the Drums

  • Lock the Drums by Using Gasket / Mesh / Inner Lid and Outer Ring

  • Keep 10 to 15 Days for Osmosis Period

  • Topping

  • Final Physical and Chemical Checks

  • Cleaning

  • Labelling

  • Loading in Container.

  • For Brine / Salt Solution It has to be naturally fermented in under sunlight

Our Preservatives are

  • Natural Alcohol Vinegar ( Osmosis Process )

  • Food Grade Acetic Acid (Osmosis Process )

  • Brine / Salt solution ( Natural Fermentation Process )